The Cillar de Silos Crianza is the backbone of the winery as it reflects the character of the Tempranillo variety in Quintana del Pidio. Sourced from different terroirs of small plots, some of which are tiny with very old vines. The wine is a dark cherry red with violet hues. An elegant yet mature nose with black and acidic red fruits (raspberries and ripe fruits of the forest), sweet spices (nutmeg, clove and vanilla), cedar and light roasted wood aromas intertwined with liquorice. On the palate, it is fleshy, silky with a well structured balance. A refreshing acidity gives the wine a long length with mature tannins, which in time will become smoother. A long lingering wine with matching flavours and aromas which come together with a perfect finesse.
Wine type: Oak aged red wine.
Variety: Tempranillo 100%.
Ageing period: 13 months in French Oak.
Sourced from vineyards: The grapes are sourced from different plots: Los Llanillos, Los Cascajos, El Águila, Sotillejo, La Negra Alta, Porquera, Carragumiel, Llantada, La Pelada, El Primo, Valdesantos, Las Mazas, Carrevilla, Llano de Elena.
Average vine age: Between 25 and 40 years.
Yield: 4.000 Kg/ha.
Soil type: Predominately sandy and limestone soils.
Average altitude: 860 meters.
Nº of bottles produced: 130.000 Bottles.
Recommended serving temperature: Serve at 14-15º as the wine’s virtues will open up and express themselves at 17-18º.
Pairing recommendations: Lamb chops, pastas, roast or grilled meats and casserole dishes.
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