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Rosado de Silos
This is a rosé made in the style which is now in vogue throughout the world, with a resounding personality, vivacity and fragrance sourced from 75 year old vines.
It is clean and brilliant with intense aromas of wild fruits (strawberries and raspberries), gooseberries, aromatic herbs and fennel. Elegant finesse with a dense minerality on the palate, with a good body and long lingering due to its stupendous acidity. Finishing with a light vegetal bitterness which gives it elegance yet sophisticated without losing its identity.
Product Description
Wine type: A Rosé wine with no ageing.
Variety: Tempranillo 100%.
Ageing period: 16 – 18 months in French Oak.
Sourced from vineyards: The grapes are sourced from different plots: Mil Altares, Royal, San Miguel, La Mariquita, El Chozo, El Portillo, La Yunquera, El Corcho and La Nava.
Average vine age: Between 15 and 75 years.
Yield: 4.000 Kg/ha.
Soil type: The soil is predominantly sandy with clay and limestone content.
Average altitude: 840 meters.
Nº of bottles produced: 20.000 Bottles.
Recommended serving temperature: Lightly chilled at 8º.
Pairing recommendations: With pasta, salads, and fish and rice dishes.
Goyo y Esther – :
Excelente para el aperitivo y la pasta
Pia – :
Simply the best rose I have tasted for a long time…
Belén – :
Muy recomendable!