Ribera del Duero · 947 54 51 26 · bodega@cillardesilos.es
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(Español) Flor de Silos


(Español) Flor de Silos

5 out of 5 based on 3 customer ratings
(3 customer reviews)

One of the few wines in Europe which comes from pre-phylloxera vines. It is the highest expression of old vine Tempranillo variety from sandy soils. The vines are over 100 years old although the exact date is not known. The land is poor and rough, hidden away where the vines are not disturbed. There is little fruit grown. The wine is a dark cherry red with garnet hues. An extraordinary expression of Tempranillo with mineral notes, elegant and mature with complex aromas of ripe fruits (plums), liquorice, balsamic tones, spices (nutmeg, cardamom) incense, wet earth (truffle, mushroom) and liquorice.

On the palate, it is deeply concentrated due to the few bunches produced on the vine. Its fleshy, powerful, well balanced alive with mature tannins. Silky, long lingering and persistent with a magnificent acidity which gives it life. Fruit notes with mineral hints coming together to form a grand finesse.

Product Description

Wine typeOak aged red wine.

Variety: Tempranillo 100%.

Ageing period: 16 – 18 months in French Oak.

Sourced from vineyards: La Revilla.

Average vine age: Vines with 80 years old. Some pre-phylloxera.

Yield: 2.500 Kg/ha.

Soil type: Predominately sandy.

Average altitude: 900 meters.

Nº of bottles produced: 5.400 Bottles.

Recommended serving temperature: Serve at 16º to be consumed at 18-19º.

Pairing recommendations: Large game dishes, bird and wild game, noble birds, Castilian roasts, semi-cured cheeses, wild mushroom dishes, pasta with game.

3 reviews for (Español) Flor de Silos

  1. 5 out of 5


    “Excelente néctar de Dioses”. Lástima que lo encontramos en contados restaurantes.

  2. 5 out of 5



  3. 5 out of 5


    One of the best expressions of Tempranillo I have encountered. An unexpected present from a friend a while ago. A truly wonderful wine.

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